High recovery of flavors, aroma, colors
Excellent yield and concentration
Potential for innovative products
Reduced energy consumption
Short processing times
Low production costs
Low CO2 emissions
evapeos® technology provides an innovative and cost effective solution to natural ingredient manufacturing. It operates at ambient temperature and pressure, which guarantee the preservation of flavor, aroma and color of the original product. Furthermore, concentration with evapeos technology does not require any direct contact with chemicals.
Case Study
Concentration of Melon Juice shows the superiority of evapeos technology over the standard technique (vacuum evaporation) for the production of a Vitamin C concentrate. Colors and flavors are also more faithfully preserved, leading to high quality natural products.
Nutraceuticals processing is also certain to benefit from evapeos technology.