ederna has developed the evapEOs^® process, an alternative to thermal evaporation for the concentration of liquid ingredients in the agri-food, cosmetics and health industries.

Based on the natural phenomenon of Engineered Osmosis, evapEOs operates under mild conditions which ensure a total preservation of the product (aroma, flavour, colour, biological activity).
Due to its low energy consumption, evapEOs leads to a reduction of the costs and the environmental impact of the production processes.

Thanks to these key advantages, evapEOs is the ideal innovative solution to develop natural and high value-added products, with reduced production costs.