Food

ederna has developed the evapEOs® process, an alternative to thermal evaporation for the concentration of liquids in the biotechnology and F&B industries.

Based on the natural phenomenon of Engineered Osmosis, evapEOs is a cold concentration technology which ensures total preservation of the product both in terms of sensory profile and bioactivity.

With its low energy consumption, evapEOs leads to a reduction of the costs and the environmental impact of the production processes.

Thanks to these key advantages, evapEOs is the ideal innovative solution for developing natural and high value-added products that will become market leaders.

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