evapeos® process combines numerous technical, financial and ecological advantages which will ensure its establishment as the preferred technique in suitable industries.
Total Preservation of Product Quality
The main technical advantage of this technology is that it is performed with low pressure and temperature.
This allows better preservation of products (active substances, flavors, colors...) and leads to safer operations.
High retention of natural properties
Biological activity sustained
Major Ecological Benefits
Low energy consumption (no vacuum applied, no heating) - up to 98% reduction
Low equivalent CO2 emissions
No harmful by-products created during processing
Significant Financial Savings
Energy cost savings up to 98%
Small footprint
Reduced processing times
evapeos process is compatible with other technologies such as reverse osmosis, ultrafiltration and lyophilisation (freeze drying). It can be combined within the manufacturing process to provide greater efficiency or even replace some steps.