ederna

evapeos^® technology combines numerous technical, financial and ecological advantages which will ensure its establishment as the preferred technique in suitable industries.

Total Preservation of Product Quality

The main technical advantage of this technology is that it is performed with low pressure and temperature.
This allows  better preservation of products (active substances, flavors, colors...) and leads to safer operations.

High retention of natural properties

Biological activity sustained

Major Ecological Benefits

Low energy consumption (no vacuum applied, no important heating) -  up to 98% reduction

Low equivalent CO₂ emissions

No harmful by-products created during processing

Significant Financial Savings

Reduced capital expenditure

Energy cost savings up to 98%

Small footprint

Reduced processing times

evapeos technology is compatible with other technologies such as reverse osmosis, ultrafiltration and lyophilisation (freeze drying). It can be combined within the manufacturing process to provide greater efficiency or even replace some steps.