Novel evapEOs Concentration System Installed at Cornell University
Press Release
New Process Saves Energy & Improves Food Quality
ederna is delighted to announce that its evapEOs® evaporating system has been selected for trials at Cornell University’s Department of Food Science.
An alternative to other energy-hungry and product-degrading evaporation systems, the evapEOs process allows juices, coffee, tea, and other food liquids to be safely and thoroughly concentrated while retaining exceptionally high levels of nutrients (antioxidants, vitamins) and quality (flavor, aroma, original color), while consuming very low amounts of energy. It can also be used upstream of drying processes (such as spray-drying or lyophilization) to significantly reduce energy costs and processing time.
Beginning February 2016, Drs. Carmen Moraru and Olga Padilla-Zakour of Cornell University will be exploring ways in which the evapEOs system can be used to develop innovative and sustainable products to feed a growing global population and meet its energy demands. Interested potential users of evapEOs process will be able to visit Cornell to see the system operating and possibly carry out short trials on their own products.
About Cornell University Cornell University is an American Ivy League and federal land-grant research university located in Ithaca, New York. Its College of Agriculture and Life Sciences consistently ranks as the best college of its kind in the United States.
About ederna ederna is a French company which has patented the gentle alternative to evaporation. ederna offers to F&B industries a full range of evapEOs systems under license, with worldwide technical and process development support.
► Contact us for details on how to see the system and learn what it can do to assist you in the development of market-leading concentrates (and solids).