EDERNA Exhibited at BÉNÉFIQ2014, September 2014, in Quebec City
EDERNA has introduced a novel process, evapeos®, to replace current thermal evaporation techniques in food&beverage and functional ingredient processing.
The evapeos innovation offers the following advantages:
- Concentration up to 70% TSS of products such as juice, coffee, dairy products, functional ingredients…
- Gentle operating conditions (from as low as 10° C; no vacuum; pressure of only a few bars)
- Biological stability of components (proteins, enzymes, vitamins, antioxidants…)
- Exceptional conservation of original natural characteristics (aroma, colour, flavour)
- Reduced energy consumption - 30% to 98% lower than conventional methods
EDERNA exhibited at the second edition of BÉNÉFIQ, THE international rendezvous on health ingredients.
Interested scientists had the opportunity to see the evapeos® lab unit in operation and discuss with the team how evapeos can reduce your processing costs while enabling you to introduce unique and high quality products to market.
More detailed information about this event