2014 International Nonthermal Processing Workshop, October 22nd – 23rd in Colombus, Ohio, USA
The Ohio State University was hosting the 2014 International Nonthermal Processing Workshop with the theme “Nonthermal Processing Systems for Healthy and Sustainable Foods”.
Speakers from industry and academia will share recent advances, future research and commercialization opportunities of different nonthermal-processing technologies including high pressure processing, pulsed electric field processing, UV, cold plasma, and food irradiation.
EDERNA's CEO, Fabrice Gascons Viladomat, made a presentation on October 23rd.