Presentation at Food Chemistry and Technology Conference in San Francisco, USA
United Scientific Group (USG) organised the International Conference on Food Chemistry and Technology (FCT-2015) with the theme "Exploring the recent trends, innovation & emerging technologies for food research and development".
This scientific meeting, involving current research, development and discovery of food chemistry and food technology, is designed to encourage the exchange of ideas across a broad range of disciplines.
The conference was held in San Francisco, CA (USA) during November 16-18, 2015.
EDERNA's CEO, Fabrice Gascons Viladomat, made a presentation of the evapEOs® process.
► More information about this event.
► Conference program.