Plant-based milk and proteins

Plant proteins derived from various vegetable sources are being an integral part of food & beverage industry, providing intense competition to animal proteins. The plant protein market is expected to expand, since growing demand for protein products and the attractive amino acid profile of plant proteins have increased the demand of plant protein ingredients in the market due to the population increasing.

The evapEOs process can concentrate plant protein solutions in mild conditions of temperature and pressure which would guarantee no degradation of the proteins. Using this innovative process as a pre-concentration step before spray-drying or freeze-drying would reduce the amount of water to be removed and, subsequently, the cost of the drying step.

 

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