10th Protein Summit • Reims, France • September 26-28

 

10th Protein Summit • Reims, France • September 26-28

The Protein Summit 2017, organized by the Bridge2Food company, is the largest European protein industry networking platform. This 5-in-1 Summit gathered high-level stakeholders representing the entire value chain, from the production of ingredients to consumers to share visions, gain strategy inspiration and learn more about the global proteins world at economic and technological level.
 
The innovative evapEOs technology of cold concentration was presented on September 26. See the program
 
Use of Forward Osmosis for the Optimization of Protein Production Processing
Forward Osmosis offers considerable advantages in energy consumption and product preservation over current industrial processing. Also in the protein industry. What is the business case for success of this innovative technology?